Amanda
06-16-2003, 07:43 PM
1 cup whole wheat flour
1 cup yellow corn meal
2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1 tbsp sugar
2 eggs with shells
3 tbsp oil
1 cup buttermilk
Grease an 8" pan. Mix dry ingredients. Wash eggs then pulverize in blender. Mix in oil and buttermilk, then mix in dry ingredients. Bake for 30 minutes @ 350 degrees. Cool and cut into small squares and freeze.
Variations: Fruits, veggies, peppers, nuts, etc. can be added to the mixture if you like. (I added 100% bran cereal, flax seeds and raisins).
This recipe came from June DiCiocco of Hideaway Farms in South Carolina. She breeds Sun Conures, Finches, Conures, Pacific Parrotlets, and Severe Macaws. She says that her conures particularly love this birdie bread.
1 cup yellow corn meal
2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1 tbsp sugar
2 eggs with shells
3 tbsp oil
1 cup buttermilk
Grease an 8" pan. Mix dry ingredients. Wash eggs then pulverize in blender. Mix in oil and buttermilk, then mix in dry ingredients. Bake for 30 minutes @ 350 degrees. Cool and cut into small squares and freeze.
Variations: Fruits, veggies, peppers, nuts, etc. can be added to the mixture if you like. (I added 100% bran cereal, flax seeds and raisins).
This recipe came from June DiCiocco of Hideaway Farms in South Carolina. She breeds Sun Conures, Finches, Conures, Pacific Parrotlets, and Severe Macaws. She says that her conures particularly love this birdie bread.